Producer: Masseria Frattasi
Grape: 100% Aglianico
Production Area: Taburno, Benevento
Vinification: Maceration at a controlled temperature. Aging in French oak barriques of second passage roasted strong media for some months. Next aging in bottle.
Taste: Dark red. Aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent.