PRODUCER: Macchion dei Lupi
REGION: Suvereto Toscana
OAK: French Oak Tank for 20 months.
TASTE: Intense and full-bodied with good fleshy fruit including blackcurrant and blueberry, notes of myrtle and plum. balanced and fresh, lovely expression of Cabernet and Sangiovese.
Macchion dei Lupi can be found in Suvereto, a splendid medieval village in north Maremma along the Etruscan coast. The land of the estate lies in a hilly area particularly suited to producing quality grapes and olives.
Macchion dei Lupi has chosen to cultivate their vines and olives adhering to the biodynamic philosophy of Rudolph Stainer. This philosophy is based on the most natural agricultural approach possible, resulting in high-quality products with a true expression of the land on which it grows. No synthetic chemicals, fertilizers, weed killers or pesticides are used in the countryside.
No selected yeasts or winemaking products normally used in “conventional” production are used in the winery.
These wines are simply the result of care and passion and are of outstanding quality.