Nero d'Avola Terre Siciliane
Variety: Nero d’Avola
Production area: Municipality of Sambuca di Sicilia.
Vinification: the grapes are pressed lightly to avoid green tannins. Maceration at a controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks.
The idea of the wine: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price
Sensory features: ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with an aftertaste of a wood flour.
Serving temperature: 16/18°C
Alcoholic content: 13%