San Valentino is made from Merlot (15%) and Cabernet Franc (85%) grapes. The selected grapes are immediately cooled at 54-57°F (12-14°C). Maceration takes place in 8,000-liter barrels for 15-18 days. The malolactic fermentation is conducted in French oak barriques where the wine ages for 15-18 months. Minimum 8-10 months in bottles before release. On the nose, it has mature fruits, plums, prunes and mulberry, balsamic notes, licorice and dark chocolate. On the palate, it is intense, warm, with great extraction. The tannins are velvety, with sweet vanilla, mint notes, and tobacco. The territory is fully expressed in this wine, which promises great longevity.