Franciacorta Extra Brut by Camossi is a sparkling wine characterized by freshness and elegant feature. The sense of smell is marked by hints of citrus, white fruit, and yeast the taste is direct and delicate, characterized by a clear light and thin bubble
No External Sugars Method
The business with 2014 harvest started to make wine with the No External Sugars Method. This method is based on a simple conception: grape is a fruit and so it needs to be picked up in the right moment of its maturation. The harvest takes place when grapes are phenologically mature, so, compared to a classic method where the collection is forced by men through a technological maturation (that is you pick up grapes depending on its level of acidity and sugar grade) that of No External Sugars Method is postponed. After the grape harvest, the pressing is soft to preserve at most the must acidity. In every step of winemaking, primary and secondary fermentation and in the eventual addition of the dosing syrup we use self-made sugar (in the form of frozen must) in order to obtain a product which is the natural expression of fruit without using external sugars( like sucrose or mcr).