Scagliola, Piemonte, Italy
Grapes: 50% Barbera, 50% Nebbiolo
Color: Ruby red
Bouquet: Intense, vinous when young and persistent: cherries, plums, and dark berries prevail, evolving into scents of jam and fruit preserved in spirit, followed by more or less intense balsamic, spicy and sometimes floral notes; with aging in wood it develops scents of cinnamon, cocoa and licorice.
Taste: Full bodied, dry savor, persistent and elegant, warm velvety and harmonious
Vinification and Ageing: Harvested manually with boxes from the middle to the end of October. Guyot with a density of 5000 plants for hectare, from which 6000 kilos of grapes are picked.