Principe Del Sole, Sangiovese, Toscana IGT 2013
Grapes 100% Sangiovese
Vintage: The grapes are selectively hand-picked, and after a soft destemming and crushing placed in stainless steel vats by natural gravity. Every variety is strikingly separately vinified, the alcoholic fermentation lasts for 10 days at a controlled temperature of 26°C, and the maceration on the skins continues for other 22 days. The wine is racked into new oak tonneaux from allies where the malolactic fermentation takes place around the end of November. The wine remains there for 9 months before maturing. DOLCE VITE remains in the cellar to age in the bottle for six months before being released.
Alcohol 13,5% VOL
Taste Is distinguished by its intense ruby red color with purple hues, clear and bright. At the nose opens in all its elegance with clean aromas of red fruits like cherry and blackberry without exuberance of wood. The mouth is intense, smooth and balanced, fresh and remarkable aromatic finish.